YOUR SOLIN GENERATED RECIPE
Golden Maple-Glazed Bacon & Egg Bake
Oven-baked eggs and crisp center-cut bacon glazed in a touch of maple syrup, paired with vibrant sautéed peppers and spinach for a savory-sweet morning delight.
INGREDIENTS
3 large eggs
0.5 cup egg whites
3 slices center-cut bacon
1 tsp pure maple syrup
0.5 cup red bell pepper
1 cup fresh baby spinach
1 tsp extra virgin olive oil
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
PREPARATION
Preheat your oven to 375°F (190°C) and lightly grease a small oven-safe baking dish with the olive oil.
In a small skillet over medium heat, cook the bacon slices until they are just starting to crisp but still pliable.
Remove the bacon from the heat and brush each slice with the maple syrup, then set aside.
In the same skillet, sauté the diced red bell pepper and baby spinach until the spinach is wilted and the peppers are tender.
In a medium mixing bowl, whisk together the whole eggs, egg whites, sea salt, black pepper, and garlic powder until well combined.
Spread the sautéed vegetables evenly across the bottom of the prepared baking dish.
Pour the egg mixture over the vegetables and lay the maple-glazed bacon slices across the top.
Bake for 15-20 minutes or until the eggs are fully set in the center and the edges are lightly golden.