YOUR SOLIN GENERATED RECIPE
Lemon Herb Grilled Chicken with Steamed Brown Rice and Broccoli
Tender grilled chicken breast marinated in zesty lemon and fresh oregano, served over fluffy brown rice with a side of vibrant steamed broccoli.
INGREDIENTS
1.1 ounces Grilled Chicken Breast
0.6 cup Cooked Brown Rice
0.4 cup Steamed Broccoli
2 teaspoons Extra Virgin Olive Oil
1/2 tablespoon Fresh Lemon Juice
Pinch of Dried Oregano
PREPARATION
Whisk together the olive oil, lemon juice, and dried oregano in a small bowl to create a marinade.
Coat the chicken breast in the marinade and let it sit for at least 10 minutes.
Grill the chicken over medium-high heat until fully cooked and slightly charred, then slice into thin strips.
Steam the broccoli florets until they are tender-crisp and bright green.
Fluff the warm brown rice and place it in a bowl.
Top the rice with the sliced chicken and steamed broccoli, drizzling any remaining lemon-herb oil over the top before serving.