Name: Silky Chocolate Protein Pudding with Sliced Strawberries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200 grams Silken Tofu; 1 tablespoon Unsweetened Cocoa Powder; 1 tablespoon Maple Syrup; 0.5 cup Sliced Strawberries; 1 teaspoon Hemp Hearts; 0.25 teaspoon Vanilla Extract

Silky Chocolate Protein Pudding with Sliced Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Sliced Strawberries

Blended silken tofu and dark cocoa topped with fresh sliced strawberries and hemp hearts for a velvety finish.

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NUTRITION

Protein

12.1g

Fat

7.8g

Carbs

26.2g

SERVINGS

1 serving

INGREDIENTS

200 grams Silken Tofu

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Maple Syrup

0.5 cup Sliced Strawberries

1 teaspoon Hemp Hearts

0.25 teaspoon Vanilla Extract

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PREPARATION

1
Drain any excess liquid from the silken tofu package.
2
Combine the tofu, cocoa powder, maple syrup, and vanilla extract in a high-speed blender or food processor.
3
Process the mixture until it is completely smooth and has a glossy appearance.
4
Transfer the chocolate pudding into a serving bowl and refrigerate for at least 30 minutes to allow it to set.
5
Wash and slice the fresh strawberries.
6
Top the chilled pudding with the sliced strawberries and a sprinkle of hemp hearts before serving.