YOUR SOLIN GENERATED RECIPE
Creamy Peanut Butter Protein Bites
No-bake protein bites rolled with creamy peanut butter and thick Greek yogurt for a velvety texture that melts in your mouth.
INGREDIENTS
1.5 scoop Vanilla protein powder
1.5 tbsp Natural peanut butter
0.25 cup Non-fat Greek yogurt
0.25 cup Rolled oats
0.5 tbsp Chia seeds
0.25 tsp Ground cinnamon
0.13 tsp Sea salt
PREPARATION
In a medium mixing bowl, whisk together the non-fat Greek yogurt and natural peanut butter until the mixture is smooth and completely combined.
Add the vanilla protein powder, rolled oats, chia seeds, ground cinnamon, and sea salt to the wet mixture.
Stir the ingredients with a sturdy spatula until a thick, dough-like consistency forms and all the dry powder is fully incorporated.
Place the bowl in the refrigerator for 15 minutes to allow the oats and chia seeds to hydrate, making the dough easier to handle.
Use a small cookie scoop or tablespoon to portion the dough into 8 even pieces, then roll each piece between your palms into a smooth ball.
Serve immediately or store in an airtight container in the refrigerator for a chilled, firm texture.