YOUR SOLIN GENERATED RECIPE
Grilled Turkey and Hummus Wrap with Mixed Greens
A whole wheat wrap filled with lean turkey and creamy hummus, grilled until the exterior is perfectly toasted and golden.
INGREDIENTS
1 medium Whole Wheat Tortilla
1.8 ounces Oven Roasted Turkey Breast
2 tablespoons Classic Hummus
1 cup Mixed Greens
1/4 cup sliced Cucumber
1/2 teaspoon Extra Virgin Olive Oil
PREPARATION
Lay the whole wheat tortilla flat on a clean work surface.
Spread the hummus evenly across the center of the tortilla, leaving a small border around the edges.
Layer the roasted turkey breast slices over the hummus.
Top the turkey with mixed greens and sliced cucumbers.
Fold in the sides of the tortilla and roll it up tightly to form a wrap.
Heat the olive oil in a small non-stick skillet or grill pan over medium heat.
Place the wrap in the skillet seam-side down.
Grill for 2-3 minutes per side until the tortilla is golden brown and crisp.
Slice in half diagonally and serve immediately.