YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Berry Parfait with Almonds
A layered glass of velvety Greek yogurt and fresh mixed berries, finished with a drizzle of honey and toasted almonds for a satisfying crunch.
INGREDIENTS
130g Non-fat Greek Yogurt
125g Mixed Berries
11g Sliced Almonds
10g Raw Honey
PREPARATION
In a small dry skillet over medium heat, lightly toast the sliced almonds until fragrant and golden brown.
Wash and pat dry the mixed berries, slicing any larger strawberries into bite-sized pieces.
In a glass or small bowl, add half of the Greek yogurt as the base layer.
Top the yogurt with half of the prepared mixed berries.
Repeat the layers with the remaining Greek yogurt and the rest of the berries.
Drizzle the raw honey evenly over the top layer of fruit.
Sprinkle with the toasted almonds and serve immediately while the nuts are still crisp.