Creamy Greek Yogurt Berry Parfait with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Berry Parfait with Almonds

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Berry Parfait with Almonds

A layered glass of velvety Greek yogurt and fresh mixed berries, finished with a drizzle of honey and toasted almonds for a satisfying crunch.

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NUTRITION

238kcal
Protein
17g
Fat
6g
Carbs
31.3g

SERVINGS

1 serving

INGREDIENTS

130g Non-fat Greek Yogurt

125g Mixed Berries

11g Sliced Almonds

10g Raw Honey

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PREPARATION

  • 1

    In a small dry skillet over medium heat, lightly toast the sliced almonds until fragrant and golden brown.

  • 2

    Wash and pat dry the mixed berries, slicing any larger strawberries into bite-sized pieces.

  • 3

    In a glass or small bowl, add half of the Greek yogurt as the base layer.

  • 4

    Top the yogurt with half of the prepared mixed berries.

  • 5

    Repeat the layers with the remaining Greek yogurt and the rest of the berries.

  • 6

    Drizzle the raw honey evenly over the top layer of fruit.

  • 7

    Sprinkle with the toasted almonds and serve immediately while the nuts are still crisp.

Creamy Greek Yogurt Berry Parfait with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Berry Parfait with Almonds

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Berry Parfait with Almonds

A layered glass of velvety Greek yogurt and fresh mixed berries, finished with a drizzle of honey and toasted almonds for a satisfying crunch.

NUTRITION

238kcal
Protein
17g
Fat
6g
Carbs
31.3g

SERVINGS

1 serving

INGREDIENTS

130g Non-fat Greek Yogurt

125g Mixed Berries

11g Sliced Almonds

10g Raw Honey

PREPARATION

  • 1

    In a small dry skillet over medium heat, lightly toast the sliced almonds until fragrant and golden brown.

  • 2

    Wash and pat dry the mixed berries, slicing any larger strawberries into bite-sized pieces.

  • 3

    In a glass or small bowl, add half of the Greek yogurt as the base layer.

  • 4

    Top the yogurt with half of the prepared mixed berries.

  • 5

    Repeat the layers with the remaining Greek yogurt and the rest of the berries.

  • 6

    Drizzle the raw honey evenly over the top layer of fruit.

  • 7

    Sprinkle with the toasted almonds and serve immediately while the nuts are still crisp.