YOUR SOLIN GENERATED RECIPE
Silky Protein Yogurt Bowl with Berries and Chia Seeds
Whisked non-fat Greek yogurt and vanilla protein topped with juicy berries and chia seeds, creating a satisfyingly thick and creamy texture.
INGREDIENTS
1 cup Non-fat Greek Yogurt
10 grams Vanilla Whey Protein Isolate
1.25 tablespoons Chia Seeds
100 grams Fresh Blueberries
50 grams Fresh Raspberries
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl.
Sift in the vanilla protein powder to ensure a smooth consistency without clumps.
Whisk the mixture vigorously until the protein powder is fully incorporated and the yogurt is light and airy.
Stir in the chia seeds and let the mixture sit for two minutes to allow them to begin hydrating.
Transfer the yogurt base to a serving bowl.
Top with fresh blueberries and raspberries just before serving.