Name: Lemon Grilled Chicken Salad with Olives and Green Beans
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3.9 ounces Chicken Breast; 1 cup Steamed Green Beans; 5 Kalamata Olives; 2 cups Mixed Salad Greens; 1/4 cup Cannellini Beans; 1 tablespoon Lemon Juice; 1 tablespoon Extra Virgin Olive Oil; 2 tablespoons Non-fat Greek Yogurt

Lemon Grilled Chicken Salad with Olives and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon Grilled Chicken Salad with Olives and Green Beans

Lemon-marinated chicken breast grilled to perfection and served over a bed of crisp greens with tender green beans and briny kalamata olives.

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NUTRITION

Protein

34.4g

Fat

21.5g

Carbs

21.4g

SERVINGS

1 serving

INGREDIENTS

3.9 ounces Chicken Breast

1 cup Steamed Green Beans

5 Kalamata Olives

2 cups Mixed Salad Greens

1/4 cup Cannellini Beans

1 tablespoon Lemon Juice

1 tablespoon Extra Virgin Olive Oil

2 tablespoons Non-fat Greek Yogurt

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PREPARATION

1
Season the chicken breast with salt, pepper, and a splash of lemon juice.
2
Grill the chicken over medium-high heat until fully cooked and slightly charred.
3
Lightly steam the green beans until they are vibrant and tender-crisp.
4
Prepare the dressing by whisking the Greek yogurt, remaining lemon juice, and olive oil until creamy.
5
Combine the mixed greens, steamed green beans, cannellini beans, and olives in a serving bowl.
6
Slice the warm chicken and layer it over the salad.
7
Finish the dish by drizzling the lemon-yogurt dressing over the top.