Crispy Chili Cheese Hot Dogs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chili Cheese Hot Dogs

YOUR SOLIN GENERATED RECIPE

Crispy Chili Cheese Hot Dogs

Pan-seared turkey franks nestled in a toasted whole grain bun and smothered with savory turkey chili and melted sharp cheddar for a satisfyingly crunchy bite.

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NUTRITION

445kcal
Protein
36.4g
Fat
24.9g
Carbs
19.9g

SERVINGS

1 serving

INGREDIENTS

1 links organic turkey franks

0.5 whole whole wheat hot dog bun

4 oz ground turkey 93% lean

0.25 cup tomato puree

0.5 oz sharp cheddar cheese

0.25 tsp chili powder

0.25 tsp cumin

0.25 tsp garlic powder

0.25 tsp sea salt

1 tbsp red onion

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PREPARATION

  • 1

    In a small non-stick skillet over medium heat, add the ground turkey, chili powder, cumin, garlic powder, and sea salt.

  • 2

    Cook the turkey until browned, breaking it into small crumbles, then stir in the tomato puree and simmer for 3-4 minutes until the sauce has thickened into a hearty chili.

  • 3

    While the chili simmers, butterfly the turkey franks by slicing them lengthwise almost all the way through, keeping the halves attached.

  • 4

    Place the franks cut-side down in a separate hot skillet and sear for 2-3 minutes until the edges are golden and crispy.

  • 5

    Lightly toast the whole wheat bun in the same skillet or a toaster until warm.

  • 6

    Place both seared franks into the bun, top with the warm turkey chili, sprinkle with shredded cheddar, and finish with finely diced red onion.

Crispy Chili Cheese Hot Dogs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chili Cheese Hot Dogs

YOUR SOLIN GENERATED RECIPE

Crispy Chili Cheese Hot Dogs

Pan-seared turkey franks nestled in a toasted whole grain bun and smothered with savory turkey chili and melted sharp cheddar for a satisfyingly crunchy bite.

NUTRITION

445kcal
Protein
36.4g
Fat
24.9g
Carbs
19.9g

SERVINGS

1 serving

INGREDIENTS

1 links organic turkey franks

0.5 whole whole wheat hot dog bun

4 oz ground turkey 93% lean

0.25 cup tomato puree

0.5 oz sharp cheddar cheese

0.25 tsp chili powder

0.25 tsp cumin

0.25 tsp garlic powder

0.25 tsp sea salt

1 tbsp red onion

PREPARATION

  • 1

    In a small non-stick skillet over medium heat, add the ground turkey, chili powder, cumin, garlic powder, and sea salt.

  • 2

    Cook the turkey until browned, breaking it into small crumbles, then stir in the tomato puree and simmer for 3-4 minutes until the sauce has thickened into a hearty chili.

  • 3

    While the chili simmers, butterfly the turkey franks by slicing them lengthwise almost all the way through, keeping the halves attached.

  • 4

    Place the franks cut-side down in a separate hot skillet and sear for 2-3 minutes until the edges are golden and crispy.

  • 5

    Lightly toast the whole wheat bun in the same skillet or a toaster until warm.

  • 6

    Place both seared franks into the bun, top with the warm turkey chili, sprinkle with shredded cheddar, and finish with finely diced red onion.