YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Bowl with Berries and Almonds
Thick Greek yogurt whipped with vanilla protein and topped with fresh blueberries and toasted almonds for a satisfying crunch.
INGREDIENTS
1 cup Plain Non-fat Greek Yogurt
10 grams Vanilla Whey Protein Isolate
0.5 cup Fresh Blueberries
1 tablespoon Slivered Almonds
PREPARATION
Place the Greek yogurt in a small mixing bowl.
Add the vanilla protein powder and stir vigorously until completely smooth and creamy.
Transfer the mixture to a serving bowl.
Top with fresh blueberries and slivered almonds.
Serve immediately while chilled.