YOUR SOLIN GENERATED RECIPE
Silky Vanilla Protein Yogurt with Chia and Berries
Whipped Greek yogurt folded with vanilla protein and chia seeds, topped with juicy fresh berries and toasted almond slivers.
INGREDIENTS
1 cup Non-fat Greek Yogurt
10 grams Vanilla Whey Protein Powder
1.5 tablespoons Chia Seeds
0.5 cup Fresh Blueberries
1 tablespoon Sliced Almonds
PREPARATION
In a medium mixing bowl, combine the non-fat Greek yogurt and the vanilla protein powder.
Whisk the mixture vigorously with a fork or small whisk until the powder is fully incorporated and the texture is completely smooth.
Fold in the chia seeds and stir well to distribute them evenly throughout the yogurt.
Let the mixture rest for about 5 minutes to allow the chia seeds to begin hydrating, which creates a thicker, pudding-like consistency.
Transfer the yogurt to a serving bowl and top with the fresh blueberries and sliced almonds.
Serve immediately while the berries are fresh and the almonds provide a satisfying crunch.