Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whisked non-fat Greek yogurt and chocolate protein powder blended with dark cocoa, topped with a sprinkle of shaved dark chocolate for a decadent, velvety finish.

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NUTRITION

214kcal
Protein
30.6g
Fat
3.9g
Carbs
11.3g

SERVINGS

1 serving

INGREDIENTS

150g Non-fat Greek Yogurt

18g Chocolate Whey Protein Isolate

1 tbsp Unsweetened Cocoa Powder

1 tsp Vanilla Extract

1 tbsp Unsweetened Almond Milk

5g 85% Dark Chocolate shavings

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt and unsweetened almond milk until smooth.

  • 2

    Add the chocolate protein powder and cocoa powder to the bowl, sifting if necessary to prevent clumps.

  • 3

    Stir in the vanilla extract and mix vigorously with a whisk or hand blender until the texture is light and airy.

  • 4

    Taste and add a drop of liquid stevia or monk fruit if additional sweetness is desired.

  • 5

    Transfer the pudding into a chilled ramekin and refrigerate for at least 10 minutes to allow the flavors to meld.

  • 6

    Grate the dark chocolate over the top just before serving for a rich finishing touch.

Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whisked non-fat Greek yogurt and chocolate protein powder blended with dark cocoa, topped with a sprinkle of shaved dark chocolate for a decadent, velvety finish.

NUTRITION

214kcal
Protein
30.6g
Fat
3.9g
Carbs
11.3g

SERVINGS

1 serving

INGREDIENTS

150g Non-fat Greek Yogurt

18g Chocolate Whey Protein Isolate

1 tbsp Unsweetened Cocoa Powder

1 tsp Vanilla Extract

1 tbsp Unsweetened Almond Milk

5g 85% Dark Chocolate shavings

PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt and unsweetened almond milk until smooth.

  • 2

    Add the chocolate protein powder and cocoa powder to the bowl, sifting if necessary to prevent clumps.

  • 3

    Stir in the vanilla extract and mix vigorously with a whisk or hand blender until the texture is light and airy.

  • 4

    Taste and add a drop of liquid stevia or monk fruit if additional sweetness is desired.

  • 5

    Transfer the pudding into a chilled ramekin and refrigerate for at least 10 minutes to allow the flavors to meld.

  • 6

    Grate the dark chocolate over the top just before serving for a rich finishing touch.