YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding
Whisked non-fat Greek yogurt and chocolate protein powder blended with dark cocoa, topped with a sprinkle of shaved dark chocolate for a decadent, velvety finish.
INGREDIENTS
150g Non-fat Greek Yogurt
18g Chocolate Whey Protein Isolate
1 tbsp Unsweetened Cocoa Powder
1 tsp Vanilla Extract
1 tbsp Unsweetened Almond Milk
5g 85% Dark Chocolate shavings
PREPARATION
In a medium mixing bowl, combine the non-fat Greek yogurt and unsweetened almond milk until smooth.
Add the chocolate protein powder and cocoa powder to the bowl, sifting if necessary to prevent clumps.
Stir in the vanilla extract and mix vigorously with a whisk or hand blender until the texture is light and airy.
Taste and add a drop of liquid stevia or monk fruit if additional sweetness is desired.
Transfer the pudding into a chilled ramekin and refrigerate for at least 10 minutes to allow the flavors to meld.
Grate the dark chocolate over the top just before serving for a rich finishing touch.