Chewy Chocolate Chip Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Chip Protein Bites

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Protein Bites

No-bake protein bites crafted with hearty rolled oats and creamy almond butter, offering a chewy texture punctuated by decadent dark chocolate chips.

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NUTRITION

437kcal
Protein
50.7g
Fat
16.5g
Carbs
23.8g

SERVINGS

1 serving

INGREDIENTS

1.25 scoop vanilla protein powder

0.5 cup rolled oats

0.5 cup nonfat Greek yogurt

1 tbsp almond butter

1 tbsp dark chocolate chips

1 tsp vanilla extract

0.25 tsp sea salt

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PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla protein powder, rolled oats, and sea salt until well combined.

  • 2

    Add the nonfat Greek yogurt, almond butter, and vanilla extract to the dry mixture.

  • 3

    Stir the ingredients together using a sturdy spatula until a thick and cohesive dough forms.

  • 4

    Gently fold in the dark chocolate chips until they are evenly distributed throughout the protein dough.

  • 5

    Divide the mixture and roll into bite-sized rounds, or press the dough into a small container to be eaten with a spoon.

  • 6

    Place the protein bites in the refrigerator for at least 10 minutes to allow the oats to soften and the texture to become firm.

Chewy Chocolate Chip Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Chip Protein Bites

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Protein Bites

No-bake protein bites crafted with hearty rolled oats and creamy almond butter, offering a chewy texture punctuated by decadent dark chocolate chips.

NUTRITION

437kcal
Protein
50.7g
Fat
16.5g
Carbs
23.8g

SERVINGS

1 serving

INGREDIENTS

1.25 scoop vanilla protein powder

0.5 cup rolled oats

0.5 cup nonfat Greek yogurt

1 tbsp almond butter

1 tbsp dark chocolate chips

1 tsp vanilla extract

0.25 tsp sea salt

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla protein powder, rolled oats, and sea salt until well combined.

  • 2

    Add the nonfat Greek yogurt, almond butter, and vanilla extract to the dry mixture.

  • 3

    Stir the ingredients together using a sturdy spatula until a thick and cohesive dough forms.

  • 4

    Gently fold in the dark chocolate chips until they are evenly distributed throughout the protein dough.

  • 5

    Divide the mixture and roll into bite-sized rounds, or press the dough into a small container to be eaten with a spoon.

  • 6

    Place the protein bites in the refrigerator for at least 10 minutes to allow the oats to soften and the texture to become firm.