YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Pudding with Mixed Berries
Creamy Greek yogurt whipped with vanilla protein and almond butter, topped with a vibrant medley of fresh berries for a refreshing, velvety finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 cup Mixed Berries
1 tbsp Almond Butter
0.25 scoop Vanilla Whey Protein Powder
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a bowl until the mixture is smooth and light.
Stir in the almond butter to add a rich nuttiness to the base.
Scatter the fresh mixed berries over the top.
Serve immediately or let it chill in the fridge for a thicker pudding texture.