YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Sweet Potato
Pan-seared turkey sausage and roasted sweet potatoes scrambled with fluffy egg whites and wilted spinach, finished with a pinch of smoky paprika.
INGREDIENTS
3/4 cup Egg Whites
2 ounces Turkey Sausage, crumbled
1 cup Sweet Potato, diced
2 cups Fresh Spinach
2 teaspoons Avocado Oil
PREPARATION
Peel and dice the sweet potato into small, half-inch cubes to ensure they cook quickly.
Heat one teaspoon of avocado oil in a large non-stick skillet over medium-high heat.
Add the diced sweet potatoes to the skillet and sauté for 8-10 minutes, stirring occasionally, until tender and golden brown.
Add the crumbled turkey sausage to the pan and cook for 3-4 minutes until browned and heated through.
Stir in the fresh spinach and cook just until the leaves are wilted and bright green.
Reduce the heat to medium and add the remaining teaspoon of avocado oil.
Pour in the egg whites and gently scramble the mixture with a spatula until the eggs are fully set and fluffy.
Season with a pinch of sea salt, black pepper, and smoky paprika before serving hot.