YOUR SOLIN GENERATED RECIPE
Golden Cheesy Egg & Turkey Bacon Toast
Sautéed turkey bacon and fluffy scrambled eggs topped with melted sharp cheddar on toasted sprouted grain bread for a satisfying and savory crunch.
INGREDIENTS
1 slice turkey bacon
1 large egg
0.5 cup liquid egg whites
0.75 ounce sharp cheddar cheese
2 slice sprouted grain bread
0.25 teaspoon sea salt
0.25 teaspoon black pepper
0 teaspoon avocado oil
PREPARATION
Place a non-stick skillet over medium heat and add the avocado oil.
Cook the turkey bacon slices for 3-4 minutes per side until they reach your desired level of crispness.
While the bacon cooks, whisk the whole egg and egg whites together in a small bowl with the sea salt and black pepper.
Remove the bacon from the skillet and set aside on a paper towel-lined plate.
Pour the egg mixture into the same skillet and cook, stirring gently with a spatula, until the eggs are soft and scrambled.
Toast the sprouted grain bread slices until golden and firm.
Top each slice of toast with the scrambled eggs, followed by the turkey bacon and a sprinkle of shredded cheddar cheese.
Optional: Place the assembled toasts under a broiler for 1 minute until the cheese is bubbly and melted.