Name: High-Protein Chocolate Yogurt Mousse with Toasted Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup 2% Plain Greek Yogurt; 18g Chocolate Whey Protein Powder; 1 tbsp Unsweetened Cocoa Powder; 15g Slivered Almonds; 1 tsp Monk Fruit Sweetener

High-Protein Chocolate Yogurt Mousse with Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

High-Protein Chocolate Yogurt Mousse with Toasted Almonds

Whisked Greek yogurt and cocoa chilled into a light, airy mousse and topped with golden toasted almonds.

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NUTRITION

Protein

41.6g

Fat

13g

Carbs

20.2g

SERVINGS

1 serving

INGREDIENTS

1 cup 2% Plain Greek Yogurt

18g Chocolate Whey Protein Powder

1 tbsp Unsweetened Cocoa Powder

15g Slivered Almonds

1 tsp Monk Fruit Sweetener

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PREPARATION

1
Place the slivered almonds in a small dry skillet over medium heat.
2
Toast the almonds for 3-5 minutes, stirring frequently, until they are golden brown and fragrant, then set aside to cool.
3
In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, unsweetened cocoa powder, and monk fruit sweetener.
4
Use a whisk or an electric hand mixer to beat the mixture for 1-2 minutes until it becomes light, fluffy, and well-combined.
5
Transfer the mousse into a serving bowl and refrigerate for at least 15 minutes to allow the texture to set.
6
Top with the toasted almonds just before serving for maximum crunch.