NUTRITION

SERVINGS

INGREDIENTS

6 oz top sirloin steak

1 cup green beans

1 cup carrots

1 tbsp olive oil

2 cloves garlic

1 tsp dried rosemary

1 tsp dried thyme

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.

• 2

  In a small bowl, mince the garlic and whisk together with the dried rosemary, dried thyme, sea salt, black pepper, and half of the olive oil.

• 3

  Trim any excess fat from the sirloin steak and rub the herb and garlic mixture evenly over all sides of the meat.

• 4

  Trim the ends of the green beans and slice the carrots into thin rounds.

• 5

  Toss the vegetables on the prepared baking sheet with the remaining olive oil and a pinch of salt.

• 6

  Move the vegetables to the edges of the pan and place the seasoned steak in the center.

• 7

  Roast for 15 to 20 minutes, or until the beef reaches your preferred level of doneness and the vegetables are tender.

• 8

  Remove from the oven and let the beef rest for 5 minutes before slicing it against the grain to serve.