NUTRITION

SERVINGS

INGREDIENTS

4 oz chicken breast

1 medium whole wheat tortilla

1 oz mozzarella cheese

2 tbsp buffalo hot sauce

0.25 cup red onion

1 tbsp greek yogurt

0.5 tsp dried dill

0.25 tsp garlic powder

0.25 tsp onion powder

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp olive oil

PREPARATION

• 1

  Preheat your oven to 400°F and line a baking sheet with parchment paper.

• 2

  Dice the chicken breast into small bite-sized pieces and sauté in a pan until fully cooked, then toss with the buffalo hot sauce.

• 3

  Place the whole wheat tortilla on the prepared baking sheet and brush the surface lightly with olive oil.

• 4

  Pre-bake the tortilla for 2 to 3 minutes until it just begins to crisp.

• 5

  Spread the buffalo-coated chicken evenly over the tortilla, then top with thinly sliced red onion and shredded mozzarella cheese.

• 6

  Bake the pizza for 8 to 10 minutes until the cheese is bubbly and the edges of the tortilla are golden brown.

• 7

  In a small bowl, whisk together the Greek yogurt, dried dill, garlic powder, onion powder, sea salt, and black pepper with a teaspoon of water to reach a drizzling consistency.

• 8

  Remove the pizza from the oven and finish with a generous drizzle of the zesty yogurt ranch before slicing.