Name: Crispy Sweet and Sour Chicken Stir-Fry
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 0.5 tbsp avocado oil; 0.5 cup red bell pepper; 0.5 cup sugar snap peas; 0.25 cup jasmine rice; 2 tbsp coconut aminos; 1 tbsp apple cider vinegar; 1 tsp honey; 1 tsp arrowroot powder; 0.25 tsp garlic powder; 0.25 tsp ground ginger; 0.25 tsp sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Sweet and Sour Chicken Stir-Fry

Tender chicken breast pieces seared until golden and tossed with vibrant peppers in a tangy, naturally sweetened glaze that clings to every bite.

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NUTRITION

Protein

50.3g

Fat

12.7g

Carbs

61.1g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.5 tbsp avocado oil

0.5 cup red bell pepper

0.5 cup sugar snap peas

0.25 cup jasmine rice

2 tbsp coconut aminos

1 tbsp apple cider vinegar

1 tsp honey

1 tsp arrowroot powder

0.25 tsp garlic powder

0.25 tsp ground ginger

0.25 tsp sea salt

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PREPARATION

1
Pat the chicken breast dry with a paper towel and cut into 1-inch bite-sized cubes.
2
In a small bowl, whisk together the coconut aminos, apple cider vinegar, honey, arrowroot powder, garlic powder, and ground ginger to create the sauce.
3
Heat the avocado oil in a large skillet or wok over medium-high heat until shimmering.
4
Season the chicken with sea salt and add it to the pan, searing for 5-6 minutes until golden brown and cooked through.
5
Add the sliced bell peppers and sugar snap peas to the skillet, sautéing for 3 minutes until tender-crisp.
6
Pour the sauce mixture over the chicken and vegetables, stirring constantly for 1 minute as the glaze thickens and coats everything.
7
Serve the stir-fry immediately over the warm jasmine rice.