Name: Creamy Vanilla Bean Ice Cream
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup non-fat Greek yogurt; 0.5 cup 2% cottage cheese; 0.5 scoop vanilla whey protein powder; 1 tbsp almond butter; 1 tsp maple syrup; 0.5 tsp vanilla bean paste; 0.25 tsp sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Bean Ice Cream

Velvety blended cottage cheese and Greek yogurt frozen into a luscious treat infused with aromatic vanilla bean and a hint of almond butter.

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NUTRITION

Protein

54.6g

Fat

12.2g

Carbs

31.8g

SERVINGS

1 serving

INGREDIENTS

1 cup non-fat Greek yogurt

0.5 cup 2% cottage cheese

0.5 scoop vanilla whey protein powder

1 tbsp almond butter

1 tsp maple syrup

0.5 tsp vanilla bean paste

0.25 tsp sea salt

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PREPARATION

1
Place the Greek yogurt, cottage cheese, protein powder, almond butter, maple syrup, vanilla bean paste, and sea salt into a high-speed blender.
2
Blend on high for 45-60 seconds until the mixture is completely smooth and no cottage cheese curds remain.
3
Pour the mixture into a shallow, freezer-safe container or a pint container if using a creamery machine.
4
Freeze for at least 4 hours, or until solid.
5
Remove from the freezer and let sit at room temperature for 10-15 minutes to soften slightly before scooping.
6
For the best texture, pulse the frozen mixture in a food processor or blender once more until it reaches a soft-serve consistency.