NUTRITION

SERVINGS

INGREDIENTS

3.5 oz cooked pulled pork

0.25 oz grain-free tortilla chips

0.13 oz shredded cheddar cheese

0.25 cup canned black beans

0.25 cup plain Greek yogurt

1 cup shredded cabbage

1 tbsp lime juice

1 tsp apple cider vinegar

0.25 tsp smoked paprika

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Preheat your oven to 375°F and line a small baking sheet with parchment paper.

• 2

  In a small bowl, toss the cooked pulled pork with the smoked paprika and garlic powder until evenly coated.

• 3

  Spread the grain-free tortilla chips in a single layer on the prepared baking sheet.

• 4

  Distribute the seasoned pork and the rinsed black beans evenly over the chips, then sprinkle with the shredded cheddar cheese.

• 5

  Bake for 8 to 10 minutes, or until the cheese is melted and bubbly and the chips are lightly toasted.

• 6

  While the nachos bake, whisk together the lime juice, apple cider vinegar, sea salt, and black pepper in a medium bowl.

• 7

  Add the shredded cabbage to the bowl and toss thoroughly to create the zesty slaw.

• 8

  Remove the nachos from the oven, pile the fresh slaw on top, and finish with a dollop of plain Greek yogurt.