Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken Breast; 2 cups Shredded Cabbage; 1/4 cup Shredded Carrots; 2 tsp Extra Virgin Olive Oil; 2 tbsp Non-fat Greek Yogurt; 1 tbsp Apple Cider Vinegar; 1 tsp Dijon Mustard; 1 tbsp Green Onions

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Tender grilled chicken breast served over a vibrant mix of shredded cabbage and carrots, tossed in a zesty Greek yogurt dressing for a satisfying crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

37.4g

Fat

13.5g

Carbs

12.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 cups Shredded Cabbage

1/4 cup Shredded Carrots

2 tsp Extra Virgin Olive Oil

2 tbsp Non-fat Greek Yogurt

1 tbsp Apple Cider Vinegar

1 tsp Dijon Mustard

1 tbsp Green Onions

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat a grill or grill pan over medium-high heat.
2
Brush the chicken breast with one teaspoon of olive oil and season with a pinch of salt and black pepper.
3
Grill the chicken for 6-7 minutes per side or until the internal temperature reaches 165°F.
4
While the chicken is grilling, combine the shredded cabbage, carrots, and sliced green onions in a large mixing bowl.
5
In a small bowl, whisk together the remaining olive oil, Greek yogurt, apple cider vinegar, and Dijon mustard to create the dressing.
6
Pour the dressing over the cabbage mixture and toss thoroughly to coat.
7
Slice the grilled chicken into strips and serve immediately over the crunchy slaw.