YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Whipped Greek yogurt and chocolate protein powder blended into a thick mousse, topped with dark chocolate chips for a decadent, velvety finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Chocolate Protein Powder
2 tbsp Powdered Peanut Butter
1.5 tsp Chia Seeds
1 tbsp Unsweetened Cocoa Powder
0.5 cup Unsweetened Almond Milk
10g Dark Chocolate Chips
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl and whisk until smooth.
Add the chocolate protein powder, powdered peanut butter, and cocoa powder to the yogurt.
Slowly pour in the unsweetened almond milk while whisking continuously to reach a pudding-like consistency.
Fold in the chia seeds and stir until well combined.
Cover and refrigerate for at least 30 minutes to allow the chia seeds to thicken the mixture.
Top with dark chocolate chips just before serving for a satisfying crunch.