Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whipped Greek yogurt and chocolate protein powder blended into a thick mousse, topped with dark chocolate chips for a decadent, velvety finish.

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NUTRITION

347kcal
Protein
43g
Fat
10g
Carbs
25.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Protein Powder

2 tbsp Powdered Peanut Butter

1.5 tsp Chia Seeds

1 tbsp Unsweetened Cocoa Powder

0.5 cup Unsweetened Almond Milk

10g Dark Chocolate Chips

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl and whisk until smooth.

  • 2

    Add the chocolate protein powder, powdered peanut butter, and cocoa powder to the yogurt.

  • 3

    Slowly pour in the unsweetened almond milk while whisking continuously to reach a pudding-like consistency.

  • 4

    Fold in the chia seeds and stir until well combined.

  • 5

    Cover and refrigerate for at least 30 minutes to allow the chia seeds to thicken the mixture.

  • 6

    Top with dark chocolate chips just before serving for a satisfying crunch.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whipped Greek yogurt and chocolate protein powder blended into a thick mousse, topped with dark chocolate chips for a decadent, velvety finish.

NUTRITION

347kcal
Protein
43g
Fat
10g
Carbs
25.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Protein Powder

2 tbsp Powdered Peanut Butter

1.5 tsp Chia Seeds

1 tbsp Unsweetened Cocoa Powder

0.5 cup Unsweetened Almond Milk

10g Dark Chocolate Chips

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl and whisk until smooth.

  • 2

    Add the chocolate protein powder, powdered peanut butter, and cocoa powder to the yogurt.

  • 3

    Slowly pour in the unsweetened almond milk while whisking continuously to reach a pudding-like consistency.

  • 4

    Fold in the chia seeds and stir until well combined.

  • 5

    Cover and refrigerate for at least 30 minutes to allow the chia seeds to thicken the mixture.

  • 6

    Top with dark chocolate chips just before serving for a satisfying crunch.