NUTRITION

SERVINGS

INGREDIENTS

6 oz beef sirloin

0.5 tbsp olive oil

1 cup green beans

0.5 cup carrots

2 cloves garlic

1 tsp fresh rosemary

1 tsp fresh thyme

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper for easy cleanup.

• 2

  Mince the garlic cloves and finely chop the fresh rosemary and thyme leaves.

• 3

  Trim the ends off the green beans and peel the carrots, slicing them into very thin rounds to ensure they roast quickly.

• 4

  On the baking sheet, toss the green beans and carrots with half of the olive oil and a pinch of the sea salt and black pepper.

• 5

  Rub the beef sirloin with the remaining olive oil, minced garlic, chopped herbs, and the rest of the salt and pepper.

• 6

  Place the beef in the center of the baking sheet and arrange the vegetables in a single layer around the meat.

• 7

  Roast for 12-15 minutes, or until the beef reaches an internal temperature of 145°F for medium-rare and the vegetables are tender.

• 8

  Remove from the oven and let the beef rest for at least 5 minutes before slicing it thinly against the grain.