YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Chilled Greek yogurt whisked with vanilla protein and layered with fresh mixed berries, finished with a sprinkle of toasted almonds.
INGREDIENTS
270g Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
1 cup Mixed Berries
1 tbsp Sliced Almonds
PREPARATION
In a small mixing bowl, whisk the Greek yogurt and vanilla protein powder together until the texture is completely smooth and the powder is fully incorporated.
Wash and pat dry the mixed berries, ensuring they are free of excess moisture.
In a tall glass or mason jar, spoon in half of the protein-yogurt mixture to form the base layer.
Add a layer using half of the mixed berries over the yogurt.
Repeat the layers with the remaining yogurt mixture and the rest of the berries.
Garnish the top with the sliced almonds to provide a satisfyingly toasted crunch.