Name: Creamy Baked Ziti with Golden Mozzarella Crust
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz ground turkey; 0.5 cup tomato puree; 0.25 cup Greek yogurt; 1 oz mozzarella cheese; 0.25 cup chickpea ziti; 1 cup zucchini; 0.5 tbsp olive oil; 1 tsp dried oregano; 1 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper

Creamy Baked Ziti with Golden Mozzarella Crust

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Baked Ziti with Golden Mozzarella Crust

Lean ground turkey and chickpea pasta are tossed in a velvety tomato sauce and baked until the mozzarella forms a bubbly, golden crust.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

51.8g

Fat

27.4g

Carbs

33.2g

SERVINGS

1 serving

INGREDIENTS

5 oz ground turkey

0.5 cup tomato puree

0.25 cup Greek yogurt

1 oz mozzarella cheese

0.25 cup chickpea ziti

1 cup zucchini

0.5 tbsp olive oil

1 tsp dried oregano

1 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 400°F and prepare a small oven-safe baking dish.
2
Boil the chickpea ziti in salted water for 2 minutes less than the package instructions, then drain and set aside.
3
Heat the olive oil in a skillet over medium-high heat and sauté the ground turkey and diced zucchini until the turkey is browned and the zucchini is tender.
4
Stir in the tomato puree, dried oregano, garlic powder, sea salt, and black pepper, simmering for 3 minutes.
5
Remove the skillet from the heat and stir in the Greek yogurt until the sauce is uniform and creamy.
6
Fold the cooked pasta into the sauce and transfer the entire mixture into the baking dish.
7
Top with the shredded mozzarella cheese and bake for 10-12 minutes until the cheese is melted and develops a golden brown crust.