Name: Crispy BBQ Ranch Chicken Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium whole-wheat tortilla; 4 oz cooked chicken breast; 2 tbsp sugar-free BBQ sauce; 1 oz shredded mozzarella cheese; 2 tbsp non-fat Greek yogurt; 0.25 tsp dried dill; 0.25 tsp garlic powder; 1 tbsp red onion; 1 tbsp fresh cilantro; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Ranch Chicken Pizza

Oven-baked tortilla pizza topped with shredded chicken and tangy BBQ sauce, finished with a creamy, herb-infused Greek yogurt ranch drizzle.

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NUTRITION

Protein

51.9g

Fat

11.7g

Carbs

30.7g

SERVINGS

1 serving

INGREDIENTS

1 medium whole-wheat tortilla

4 oz cooked chicken breast

2 tbsp sugar-free BBQ sauce

1 oz shredded mozzarella cheese

2 tbsp non-fat Greek yogurt

0.25 tsp dried dill

0.25 tsp garlic powder

1 tbsp red onion

1 tbsp fresh cilantro

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Preheat your oven to 400°F (200°C) and place the tortilla directly on the oven rack or a baking sheet for 3 minutes to lightly crisp.
2
Remove the tortilla and spread the sugar-free BBQ sauce evenly across the surface, leaving a thin border for the crust.
3
Top the sauce with the shredded chicken and thinly sliced red onions, then sprinkle the mozzarella cheese over the top.
4
Return the pizza to the oven and bake for 8-10 minutes, or until the cheese is bubbly and the edges are golden brown.
5
While the pizza bakes, whisk together the Greek yogurt, dried dill, garlic powder, sea salt, and black pepper in a small bowl to create the ranch drizzle.
6
Remove the pizza from the oven, drizzle with the yogurt ranch, and garnish with fresh cilantro before slicing into wedges.