Egg White Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Turkey Bacon

Fluffy egg whites scrambled with wilted baby spinach and chopped turkey bacon, cooked until the bacon reaches a satisfyingly salty and smoky crisp.

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NUTRITION

256kcal
Protein
27.7g
Fat
13g
Carbs
4g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Liquid Egg Whites

3 slices Turkey Bacon, chopped

2 cups Fresh Baby Spinach

1 teaspoon Avocado Oil

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PREPARATION

  • 1

    Chop the turkey bacon into small, bite-sized pieces.

  • 2

    Heat the avocado oil in a medium non-stick skillet over medium-high heat.

  • 3

    Add the turkey bacon to the skillet and cook for 3-4 minutes until it becomes browned and crisp.

  • 4

    Toss in the baby spinach and sauté for about 1 minute until the leaves are just wilted.

  • 5

    Reduce the heat to medium and pour the liquid egg whites into the pan.

  • 6

    Season with a pinch of sea salt and cracked black pepper.

  • 7

    Using a silicone spatula, gently fold the egg whites until they are fully set and fluffy.

  • 8

    Serve immediately while hot.

Egg White Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Turkey Bacon

Fluffy egg whites scrambled with wilted baby spinach and chopped turkey bacon, cooked until the bacon reaches a satisfyingly salty and smoky crisp.

NUTRITION

256kcal
Protein
27.7g
Fat
13g
Carbs
4g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Liquid Egg Whites

3 slices Turkey Bacon, chopped

2 cups Fresh Baby Spinach

1 teaspoon Avocado Oil

PREPARATION

  • 1

    Chop the turkey bacon into small, bite-sized pieces.

  • 2

    Heat the avocado oil in a medium non-stick skillet over medium-high heat.

  • 3

    Add the turkey bacon to the skillet and cook for 3-4 minutes until it becomes browned and crisp.

  • 4

    Toss in the baby spinach and sauté for about 1 minute until the leaves are just wilted.

  • 5

    Reduce the heat to medium and pour the liquid egg whites into the pan.

  • 6

    Season with a pinch of sea salt and cracked black pepper.

  • 7

    Using a silicone spatula, gently fold the egg whites until they are fully set and fluffy.

  • 8

    Serve immediately while hot.