YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg Scramble with Spinach and Turkey Bacon
Soft-scrambled eggs folded with creamy cottage cheese and fresh spinach, served alongside salty and crispy turkey bacon.
INGREDIENTS
2 Large Pasture-Raised Eggs
1/4 cup Low-Fat Cottage Cheese
2 slices Turkey Bacon
1 cup Baby Spinach
1/2 small Avocado
1 tsp Avocado Oil
PREPARATION
Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until the edges are golden and crispy.
Remove the bacon from the pan and set it aside on a paper towel-lined plate.
Add the avocado oil to the same skillet and toss in the baby spinach, sautéing for about one minute until just wilted.
In a small bowl, whisk the eggs and cottage cheese together until the mixture is well combined.
Lower the heat to medium-low and pour the egg mixture over the spinach in the skillet.
Gently move the eggs across the pan with a spatula, cooking until they are set but still moist and fluffy.
Transfer the scramble to a plate, serve with the crispy turkey bacon, and top with fresh avocado slices.