Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 tbsp Whole Milk Greek Yogurt; 1/2 cup Mixed Berries; 2 tbsp Creamy Almond Butter; 1.5 tbsp Raw Honey; 1 tbsp Unsweetened Shredded Coconut

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

Layered whole milk Greek yogurt and fresh berries topped with a swirl of creamy almond butter and toasted coconut.

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NUTRITION

Protein

10.5g

Fat

24.3g

Carbs

43.9g

SERVINGS

1 serving

INGREDIENTS

2 tbsp Whole Milk Greek Yogurt

1/2 cup Mixed Berries

2 tbsp Creamy Almond Butter

1.5 tbsp Raw Honey

1 tbsp Unsweetened Shredded Coconut

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PREPARATION

1
Spoon the Greek yogurt into the bottom of a small glass or bowl.
2
Add a layer of fresh mixed berries over the yogurt base.
3
Drizzle the creamy almond butter and raw honey over the fruit.
4
Lightly toast the shredded coconut in a dry pan until golden, then sprinkle on top for a fragrant finish.