Name: Silky Chocolate Protein Pudding with Sliced Strawberries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 100g Avocado (approx. 1/2 large); 2 tbsp Unsweetened Cocoa Powder; 2 tbsp Pure Maple Syrup; 8g Chocolate Whey Protein Isolate; 1/2 cup Fresh Strawberries; 2 tbsp Unsweetened Almond Milk; 1 tsp Vanilla Extract

Silky Chocolate Protein Pudding with Sliced Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Sliced Strawberries

Whipped avocado and rich cocoa blended into a velvety mousse, topped with fresh sliced strawberries for a bright, juicy finish.

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NUTRITION

Protein

11.7g

Fat

16.8g

Carbs

48.5g

SERVINGS

1 serving

INGREDIENTS

100g Avocado (approx. 1/2 large)

2 tbsp Unsweetened Cocoa Powder

2 tbsp Pure Maple Syrup

8g Chocolate Whey Protein Isolate

1/2 cup Fresh Strawberries

2 tbsp Unsweetened Almond Milk

1 tsp Vanilla Extract

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PREPARATION

1
Scoop the avocado flesh into a high-speed blender or food processor.
2
Add the cocoa powder, maple syrup, protein powder, almond milk, and vanilla extract.
3
Blend on high until the mixture is completely smooth and has a silky, mousse-like consistency.
4
Scrape down the sides of the blender and pulse again to ensure no lumps remain.
5
Transfer the pudding to a serving bowl and chill in the refrigerator for at least 15 minutes.
6
Wash and slice the strawberries, then arrange them over the top of the pudding just before serving.