YOUR SOLIN GENERATED RECIPE
Crispy Bacon & Cheddar Stuffed Potatoes
Russet potato baked until tender then stuffed with savory ground turkey and sharp cheddar, topped with a dollop of creamy Greek yogurt and crispy bacon.
INGREDIENTS
1 medium Russet potato
5 oz 93% lean ground turkey
0.5 slice nitrate-free bacon
0.25 oz sharp cheddar cheese
0.25 cup plain non-fat Greek yogurt
1 cup baby spinach
0 tsp extra virgin olive oil
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
1 tbsp fresh chives
PREPARATION
Preheat your oven to 400 degrees Fahrenheit.
Scrub the potato, pierce it several times with a fork, and rub the skin with olive oil and a pinch of salt.
Place the potato directly on the oven rack and bake for 45 to 50 minutes until the center is tender.
While the potato bakes, cook the bacon in a small skillet over medium heat until crispy, then remove and crumble.
In the same skillet, cook the ground turkey with salt, pepper, and garlic powder until browned, then stir in the spinach until wilted.
Slice the baked potato lengthwise, fluff the interior with a fork, and stuff it with the turkey and spinach mixture and cheddar cheese.
Return the potato to the oven for 2 minutes to melt the cheese, then top with Greek yogurt, bacon crumbles, and fresh chives.