Name: Golden Lemon-Herb Grilled Salmon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz salmon fillet; 1 tsp extra virgin olive oil; 1 tbsp fresh lemon juice; 1 tsp lemon zest; 1 clove garlic; 1 tsp fresh dill; 1 tsp fresh parsley; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 cup asparagus spears; 0.5 cup cherry tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Lemon-Herb Grilled Salmon

Grilled salmon fillets marinated in zesty lemon and fresh herbs, served alongside charred asparagus and blistered tomatoes for a vibrant, smoky finish.

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NUTRITION

Protein

44.9g

Fat

31.8g

Carbs

11.3g

SERVINGS

1 serving

INGREDIENTS

7 oz salmon fillet

1 tsp extra virgin olive oil

1 tbsp fresh lemon juice

1 tsp lemon zest

1 clove garlic

1 tsp fresh dill

1 tsp fresh parsley

0.25 tsp sea salt

0.25 tsp black pepper

1 cup asparagus spears

0.5 cup cherry tomatoes

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PREPARATION

1
Preheat your grill or grill pan to medium-high heat.
2
In a small bowl, whisk together the extra virgin olive oil, lemon juice, lemon zest, minced garlic, dill, and parsley.
3
Brush the herb marinade over the salmon fillet and the asparagus spears, then season everything with the sea salt and black pepper.
4
Place the salmon skin-side down on the grill and cook for 4 to 5 minutes until the skin is crispy and releases easily.
5
Add the asparagus and cherry tomatoes to the grill, using a grill basket for the tomatoes if needed, and cook for 3 to 4 minutes.
6
Flip the salmon carefully and grill for an additional 2 to 3 minutes until the fish is opaque and the vegetables are tender and lightly charred.