Name: Silky Greek Yogurt Protein Mousse with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.6 scoop Vanilla Whey Protein Isolate; 1 tablespoon Almond Butter; 0.5 cup Strawberries; 0.5 cup Blueberries

Silky Greek Yogurt Protein Mousse with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Fresh Berries

Whipped Greek yogurt and vanilla protein folded with creamy almond butter, topped with a handful of juicy fresh berries.

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NUTRITION

Protein

42.4g

Fat

9.9g

Carbs

30g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.6 scoop Vanilla Whey Protein Isolate

1 tablespoon Almond Butter

0.5 cup Strawberries

0.5 cup Blueberries

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PREPARATION

1
In a medium mixing bowl, combine the non-fat Greek yogurt and vanilla whey protein isolate.
2
Whisk vigorously by hand or with a hand mixer for 1-2 minutes until the mixture becomes light and airy.
3
Gently fold in the almond butter using a spatula to create a marbled, creamy texture.
4
Wash and slice the strawberries, then combine them with the blueberries.
5
Transfer the mousse to a serving bowl and top with the fresh berry mixture.
6
Chill in the refrigerator for 10 minutes before serving for a firmer, mousse-like consistency.