Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

Egg whites scrambled with wilted spinach and served with crisped turkey bacon and sliced avocado for a creamy finish.

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NUTRITION

399kcal
Protein
34.6g
Fat
24.1g
Carbs
11.2g

SERVINGS

1 serving

INGREDIENTS

0.95 cup Egg Whites

3 slices Turkey Bacon

2 cups Fresh Spinach

0.5 medium Avocado

1 tsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the fat renders and the edges are crisp.

  • 2

    Remove the bacon from the pan and set aside on a paper towel, leaving a small amount of drippings in the pan.

  • 3

    Add the olive oil and fresh spinach to the skillet, sautéing for one to two minutes until the leaves are just wilted.

  • 4

    Pour the liquid egg whites over the spinach and cook over medium-low heat, stirring gently with a spatula until the eggs are fluffy and set.

  • 5

    Plate the scramble alongside the crispy turkey bacon and top with fresh avocado slices.

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

Egg whites scrambled with wilted spinach and served with crisped turkey bacon and sliced avocado for a creamy finish.

NUTRITION

399kcal
Protein
34.6g
Fat
24.1g
Carbs
11.2g

SERVINGS

1 serving

INGREDIENTS

0.95 cup Egg Whites

3 slices Turkey Bacon

2 cups Fresh Spinach

0.5 medium Avocado

1 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the fat renders and the edges are crisp.

  • 2

    Remove the bacon from the pan and set aside on a paper towel, leaving a small amount of drippings in the pan.

  • 3

    Add the olive oil and fresh spinach to the skillet, sautéing for one to two minutes until the leaves are just wilted.

  • 4

    Pour the liquid egg whites over the spinach and cook over medium-low heat, stirring gently with a spatula until the eggs are fluffy and set.

  • 5

    Plate the scramble alongside the crispy turkey bacon and top with fresh avocado slices.