Egg White and Turkey Breast Scramble with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Turkey Breast Scramble with Spinach

YOUR SOLIN GENERATED RECIPE

Egg White and Turkey Breast Scramble with Spinach

A protein-packed scramble of fluffy egg whites, lean turkey breast, and wilted baby spinach, seasoned simply to highlight the clean, savory flavors.

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NUTRITION

150kcal
Protein
34.1g
Fat
0.2g
Carbs
2.2g

SERVINGS

1 serving

INGREDIENTS

275g Liquid Egg Whites

20g Lean Turkey Breast, diced

5g Fresh Baby Spinach

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PREPARATION

  • 1

    Place a high-quality non-stick skillet over medium heat and allow it to warm up.

  • 2

    Add the diced turkey breast to the pan and sauté for 1-2 minutes until slightly golden.

  • 3

    Toss in the baby spinach and stir until it just begins to wilt.

  • 4

    Pour the liquid egg whites into the skillet over the turkey and spinach.

  • 5

    Using a silicone spatula, gently push the egg whites from the edges toward the center until they are fully set and fluffy.

  • 6

    Season with a pinch of sea salt and black pepper if desired, then serve immediately while hot.

Egg White and Turkey Breast Scramble with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Turkey Breast Scramble with Spinach

YOUR SOLIN GENERATED RECIPE

Egg White and Turkey Breast Scramble with Spinach

A protein-packed scramble of fluffy egg whites, lean turkey breast, and wilted baby spinach, seasoned simply to highlight the clean, savory flavors.

NUTRITION

150kcal
Protein
34.1g
Fat
0.2g
Carbs
2.2g

SERVINGS

1 serving

INGREDIENTS

275g Liquid Egg Whites

20g Lean Turkey Breast, diced

5g Fresh Baby Spinach

PREPARATION

  • 1

    Place a high-quality non-stick skillet over medium heat and allow it to warm up.

  • 2

    Add the diced turkey breast to the pan and sauté for 1-2 minutes until slightly golden.

  • 3

    Toss in the baby spinach and stir until it just begins to wilt.

  • 4

    Pour the liquid egg whites into the skillet over the turkey and spinach.

  • 5

    Using a silicone spatula, gently push the egg whites from the edges toward the center until they are fully set and fluffy.

  • 6

    Season with a pinch of sea salt and black pepper if desired, then serve immediately while hot.