YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast Salad with Cucumber and Tomato
Grilled chicken breast tossed with fresh cucumber and tomatoes, finished with a bright squeeze of zesty lemon.
INGREDIENTS
6.45 oz Chicken Breast
0.5 cup Cucumber, chopped
0.5 cup Tomato, chopped
1 tbsp Lemon Juice
PREPARATION
Season the chicken breast with a pinch of sea salt and black pepper.
Grill the chicken over medium heat for 6-7 minutes per side until the internal temperature reaches 165°F.
Allow the chicken to rest for 5 minutes before slicing it into thin strips.
In a medium bowl, combine the diced cucumber and tomatoes.
Add the sliced chicken to the bowl and drizzle with fresh lemon juice.
Toss everything together until well combined and serve immediately.