YOUR SOLIN GENERATED RECIPE
Silky Vanilla Protein Yogurt Bowl
Whisking non-fat Greek yogurt with vanilla protein and pure extract, this bowl is finished with a light dusting of cinnamon for a creamy, velvety treat.
INGREDIENTS
100g Non-fat Greek Yogurt
35g Vanilla Whey Protein Isolate
1/2 tsp Vanilla Extract
1/4 tsp Ground Cinnamon
PREPARATION
In a medium bowl, combine the non-fat Greek yogurt and vanilla extract.
Slowly fold in the vanilla whey protein isolate until no dry clumps remain.
Whisk vigorously for one minute to achieve a light, airy texture.
Dust with a pinch of ground cinnamon for extra warmth and flavor.
Serve chilled for the best experience.