Name: Golden Lemon-Herb Grilled Salmon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz salmon fillet; 1 tsp olive oil; 1 cup asparagus; 0.5 cup cherry tomatoes; 0.5 tsp garlic powder; 0.5 tsp dried oregano; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp lemon juice; 1 tsp lemon zest

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Lemon-Herb Grilled Salmon

Tender salmon fillets grilled with a bright lemon-herb marinade and served alongside charred asparagus and blistered tomatoes for a vibrant, smoky finish.

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NUTRITION

Protein

46.1g

Fat

28.2g

Carbs

12.8g

SERVINGS

1 serving

INGREDIENTS

7 oz salmon fillet

1 tsp olive oil

1 cup asparagus

0.5 cup cherry tomatoes

0.5 tsp garlic powder

0.5 tsp dried oregano

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp lemon juice

1 tsp lemon zest

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PREPARATION

1
Preheat grill or grill pan to medium-high heat.
2
In a small bowl, whisk together lemon juice, lemon zest, olive oil, garlic powder, and oregano.
3
Brush half of the marinade over the salmon fillet and season with sea salt and black pepper.
4
Toss asparagus and cherry tomatoes with the remaining marinade.
5
Place salmon on the grill skin-side down and cook for 4-5 minutes per side until the fish is opaque and flaky.
6
Grill asparagus and tomatoes for 3-4 minutes until tender and slightly charred.
7
Serve the salmon immediately with the grilled vegetables.