Name: Herb-Roasted Salmon with Roasted Zucchini and Bell Peppers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.17 oz Salmon Fillet; 1 medium Zucchini; 1 medium Red Bell Pepper; 1 tbsp Lemon Juice; 1 tsp Dried Oregano; 0.5 tsp Garlic Powder; 0.25 tsp Olive Oil

Herb-Roasted Salmon with Roasted Zucchini and Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Salmon with Roasted Zucchini and Bell Peppers

Sheet-pan salmon roasted with Mediterranean herbs and lemon, paired with tender zucchini and bell peppers for a bright, citrusy finish.

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NUTRITION

Protein

38.9g

Fat

25.6g

Carbs

13.8g

SERVINGS

1 serving

INGREDIENTS

6.17 oz Salmon Fillet

1 medium Zucchini

1 medium Red Bell Pepper

1 tbsp Lemon Juice

1 tsp Dried Oregano

0.5 tsp Garlic Powder

0.25 tsp Olive Oil

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PREPARATION

1
Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2
Slice the zucchini into rounds and the bell pepper into thin strips.
3
Place the salmon fillet and vegetables on the prepared baking sheet.
4
Drizzle with olive oil and lemon juice, then season with dried oregano, garlic powder, salt, and pepper.
5
Toss the vegetables to coat evenly and ensure the salmon is well-seasoned.
6
Roast in the oven for 12-15 minutes until the salmon flakes easily with a fork and the vegetables are tender.
7
Serve immediately with an extra squeeze of fresh lemon if desired.