Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Nonfat Greek Yogurt; 1.2 scoops Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 0.5 tablespoon Almond Butter; 1 teaspoon Chia Seeds

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A fluffy blend of whipped Greek yogurt and vanilla protein topped with juicy mixed berries and a sprinkle of toasted chia seeds.

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NUTRITION

Protein

64.3g

Fat

7.2g

Carbs

36.2g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt

1.2 scoops Vanilla Whey Protein Isolate

1 cup Mixed Berries

0.5 tablespoon Almond Butter

1 teaspoon Chia Seeds

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PREPARATION

1
Place the nonfat Greek yogurt in a medium mixing bowl.
2
Sift in the vanilla protein powder to ensure there are no clumps.
3
Use a whisk or hand mixer to whip the yogurt and protein together until the mixture becomes light and airy.
4
Gently fold in the almond butter to create a subtle nutty swirl.
5
Transfer the mousse to a serving bowl and top with the mixed berries.
6
Finish by sprinkling the chia seeds over the top for a light crunch.