Chewy Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Cookie Dough Bites

No-bake protein bites made with almond flour and Greek yogurt, studded with decadent dark chocolate chips for a chewy, melt-in-your-mouth texture.

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NUTRITION

449kcal
Protein
55.3g
Fat
20.3g
Carbs
23.2g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop vanilla whey protein powder

0.25 cup almond flour

0.25 cup nonfat Greek yogurt

1 tbsp mini dark chocolate chips

0.5 tsp vanilla extract

0.13 tsp sea salt

1 tbsp water

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PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla protein powder, almond flour, and sea salt until well combined.

  • 2

    Add the nonfat Greek yogurt and vanilla extract to the dry ingredients.

  • 3

    Stir with a spatula until a thick, dough-like consistency forms, adding water one teaspoon at a time if the mixture is too dry or crumbly.

  • 4

    Fold in the mini dark chocolate chips until evenly distributed throughout the dough.

  • 5

    Roll the mixture into bite-sized balls and serve immediately or chill in the refrigerator for 20 minutes for a firmer texture.

Chewy Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Cookie Dough Bites

No-bake protein bites made with almond flour and Greek yogurt, studded with decadent dark chocolate chips for a chewy, melt-in-your-mouth texture.

NUTRITION

449kcal
Protein
55.3g
Fat
20.3g
Carbs
23.2g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop vanilla whey protein powder

0.25 cup almond flour

0.25 cup nonfat Greek yogurt

1 tbsp mini dark chocolate chips

0.5 tsp vanilla extract

0.13 tsp sea salt

1 tbsp water

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla protein powder, almond flour, and sea salt until well combined.

  • 2

    Add the nonfat Greek yogurt and vanilla extract to the dry ingredients.

  • 3

    Stir with a spatula until a thick, dough-like consistency forms, adding water one teaspoon at a time if the mixture is too dry or crumbly.

  • 4

    Fold in the mini dark chocolate chips until evenly distributed throughout the dough.

  • 5

    Roll the mixture into bite-sized balls and serve immediately or chill in the refrigerator for 20 minutes for a firmer texture.