Name: Creamy Baked Ziti with Golden Mozzarella Crust
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 oz chickpea ziti pasta; 4 oz 93% lean ground turkey; 0.5 cup no-sugar-added marinara sauce; 2 tbsp part-skim ricotta cheese; 0.75 oz shredded part-skim mozzarella cheese; 1 cup fresh baby spinach; 0.25 tsp garlic powder; 0.25 tsp dried oregano; 0.25 tsp sea salt; 0.25 tsp black pepper

Creamy Baked Ziti with Golden Mozzarella Crust

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Baked Ziti with Golden Mozzarella Crust

Baked chickpea pasta and lean ground turkey tossed in a rich marinara, topped with a bubbly golden mozzarella crust that pulls perfectly with every forkful.

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NUTRITION

Protein

42.2g

Fat

18.1g

Carbs

40.1g

SERVINGS

1 serving

INGREDIENTS

1.5 oz chickpea ziti pasta

4 oz 93% lean ground turkey

0.5 cup no-sugar-added marinara sauce

2 tbsp part-skim ricotta cheese

0.75 oz shredded part-skim mozzarella cheese

1 cup fresh baby spinach

0.25 tsp garlic powder

0.25 tsp dried oregano

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Preheat your oven to 400°F (200°C).
2
Cook the chickpea pasta in boiling salted water for 2 minutes less than the package instructions, then drain.
3
In a large skillet over medium heat, brown the ground turkey until fully cooked and no longer pink.
4
Add the marinara sauce, baby spinach, garlic powder, oregano, salt, and pepper to the skillet, stirring until the spinach is wilted.
5
Stir the cooked pasta and ricotta cheese into the turkey mixture until well combined.
6
Transfer the mixture to a small oven-safe baking dish and sprinkle the shredded mozzarella evenly over the top.
7
Bake for 10 to 12 minutes until the cheese is melted and develops a beautiful golden-brown color.