Name: Grilled Turkey Breast Salad with Cucumber and Mixed Greens
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2.25 ounces Grilled Turkey Breast, sliced; 1.5 cups Mixed Greens; 1/4 cup Cucumber, sliced; 1 tablespoon Fresh Lemon Juice

Grilled Turkey Breast Salad with Cucumber and Mixed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Cucumber and Mixed Greens

Grilled turkey breast sliced over a bed of crisp mixed greens and cooling cucumber, finished with a bright squeeze of zesty lemon.

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NUTRITION

Protein

17.4g

Fat

1.3g

Carbs

3.5g

SERVINGS

1 serving

INGREDIENTS

2.25 ounces Grilled Turkey Breast, sliced

1.5 cups Mixed Greens

1/4 cup Cucumber, sliced

1 tablespoon Fresh Lemon Juice

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PREPARATION

1
Season the turkey breast with a pinch of sea salt and black pepper.
2
Grill the turkey over medium-high heat until the internal temperature reaches 165°F.
3
Allow the turkey to rest for 5 minutes before slicing into thin strips.
4
In a large bowl, combine the mixed greens and sliced cucumbers.
5
Place the sliced turkey on top of the greens.
6
Drizzle the entire salad with fresh lemon juice and serve immediately.