Name: Greek Yogurt Protein Parfait with Mixed Berries and Almond Crunch
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Plain Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 1 cup Fresh Mixed Berries; 2 tablespoons Sliced Almonds

Greek Yogurt Protein Parfait with Mixed Berries and Almond Crunch

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Crunch

Creamy Greek yogurt whipped with vanilla protein and layered with fresh juicy berries, finished with sliced almonds for a satisfying toasted crunch.

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NUTRITION

Protein

41g

Fat

9.6g

Carbs

31.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Fresh Mixed Berries

2 tablespoons Sliced Almonds

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PREPARATION

1
In a medium mixing bowl, combine the Greek yogurt and vanilla protein powder, whisking until the mixture is smooth and the powder is fully incorporated.
2
Prepare your serving glass or jar by spooning half of the protein-yogurt mixture into the bottom.
3
Add a layer using half of the fresh mixed berries.
4
Spoon the remaining yogurt mixture over the berries, followed by the rest of the berries.
5
Finish the parfait by sprinkling the sliced almonds over the top for a nutty, toasted texture.
6
Serve immediately or chill for 15 minutes to allow the flavors to meld.