YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries
Whisked Greek yogurt and vanilla protein layered with fresh seasonal berries and finished with toasted almond slivers.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Fresh Blueberries
0.5 cup Fresh Raspberries
2 tablespoons Sliced Almonds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the texture is smooth and airy.
Place half of the yogurt mixture into a serving glass or bowl to create the base layer.
Add a layer using half of the fresh blueberries and raspberries.
Spoon the remaining yogurt mixture over the berries.
Top with the remaining berries and a sprinkle of sliced almonds for a satisfying crunch.