Creamy Greek Yogurt Protein Parfait with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Parfait with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Parfait with Mixed Berries

Whisked Greek yogurt and vanilla protein layered with fresh seasonal berries and finished with toasted almond slivers.

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NUTRITION

335kcal
Protein
40.8g
Fat
7.1g
Carbs
30.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.5 cup Fresh Blueberries

0.5 cup Fresh Raspberries

2 tablespoons Sliced Almonds

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PREPARATION

  • 1

    Whisk the Greek yogurt and vanilla protein powder in a small bowl until the texture is smooth and airy.

  • 2

    Place half of the yogurt mixture into a serving glass or bowl to create the base layer.

  • 3

    Add a layer using half of the fresh blueberries and raspberries.

  • 4

    Spoon the remaining yogurt mixture over the berries.

  • 5

    Top with the remaining berries and a sprinkle of sliced almonds for a satisfying crunch.

Creamy Greek Yogurt Protein Parfait with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Parfait with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Parfait with Mixed Berries

Whisked Greek yogurt and vanilla protein layered with fresh seasonal berries and finished with toasted almond slivers.

NUTRITION

335kcal
Protein
40.8g
Fat
7.1g
Carbs
30.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.5 cup Fresh Blueberries

0.5 cup Fresh Raspberries

2 tablespoons Sliced Almonds

PREPARATION

  • 1

    Whisk the Greek yogurt and vanilla protein powder in a small bowl until the texture is smooth and airy.

  • 2

    Place half of the yogurt mixture into a serving glass or bowl to create the base layer.

  • 3

    Add a layer using half of the fresh blueberries and raspberries.

  • 4

    Spoon the remaining yogurt mixture over the berries.

  • 5

    Top with the remaining berries and a sprinkle of sliced almonds for a satisfying crunch.