Name: Seared Lean Beef Strips with Steamed Broccoli and Quinoa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Beef Top Sirloin, sliced into strips; 1/2 cup Cooked Quinoa; 1.5 cups Broccoli florets; 1 tsp Avocado Oil; 1 tsp Toasted Sesame Seeds; 1 tbsp Pomegranate Arils; 1 tbsp Coconut Aminos

Seared Lean Beef Strips with Steamed Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Seared Lean Beef Strips with Steamed Broccoli and Quinoa

Tender beef strips seared in a hot skillet and served over fluffy quinoa and steamed broccoli, topped with toasted sesame seeds and a pop of sweet pomegranate.

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NUTRITION

Protein

45.4g

Fat

17g

Carbs

36.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Beef Top Sirloin, sliced into strips

1/2 cup Cooked Quinoa

1.5 cups Broccoli florets

1 tsp Avocado Oil

1 tsp Toasted Sesame Seeds

1 tbsp Pomegranate Arils

1 tbsp Coconut Aminos

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PREPARATION

1
Prepare the quinoa according to package instructions until light and fluffy.
2
Slice the lean beef top sirloin into thin, bite-sized strips and toss them in coconut aminos.
3
Steam the broccoli florets over boiling water for 4-5 minutes until they are vibrant green and tender-crisp.
4
Heat the avocado oil in a heavy skillet or cast-iron pan over medium-high heat.
5
Add the beef strips to the hot skillet in a single layer and sear for 2-3 minutes per side until browned and cooked through.
6
Arrange the cooked quinoa and steamed broccoli on a plate.
7
Top the quinoa with the seared beef strips.
8
Garnish the entire dish with toasted sesame seeds and fresh pomegranate arils for a burst of flavor and crunch.