NUTRITION

SERVINGS

INGREDIENTS

4 oz chicken breast

0.5 cup canned chickpeas

1 cup broccoli florets

1 cup red bell pepper

0.5 tbsp extra virgin olive oil

0.5 tsp sea salt

0.25 tsp black pepper

1 tsp garlic powder

1 tsp smoked paprika

1 tbsp tahini

1 tbsp lemon juice

1 tsp dried oregano

1 tbsp water

PREPARATION

• 1

  Preheat oven to 400°F (200°C) and line a large baking sheet with parchment paper.

• 2

  Pat the chicken breast dry and cut into 1-inch bite-sized pieces.

• 3

  In a large bowl, combine the chicken, chickpeas, broccoli florets, and sliced bell peppers.

• 4

  Drizzle with olive oil and sprinkle with sea salt, black pepper, garlic powder, and smoked paprika.

• 5

  Toss everything until evenly coated, then spread in a single layer on the prepared baking sheet.

• 6

  Roast for 18-20 minutes, or until the chicken is cooked through and the vegetables are tender and slightly charred.

• 7

  While roasting, whisk together the tahini, lemon juice, dried oregano, and water in a small bowl until the sauce is smooth and pourable.

• 8

  Divide the roasted mixture into bowls and drizzle the zesty tahini sauce over the top before serving.