Name: Creamy Golden Baked Macaroni and Cheese
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2.25 oz chickpea elbow pasta; 2 oz lean ground turkey; 1 tsp olive oil; 0.5 cup non-fat Greek yogurt; 1 oz shredded sharp cheddar cheese; 1 tbsp nutritional yeast; 0.25 tsp garlic powder; 0.25 tsp onion powder; 0.25 tsp smoked paprika; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 cup fresh spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Golden Baked Macaroni and Cheese

Baked chickpea pasta and lean turkey tossed in a velvety Greek yogurt and cheddar sauce, finished with a golden and bubbly crust.

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NUTRITION

Protein

51.8g

Fat

20.8g

Carbs

52.9g

SERVINGS

1 serving

INGREDIENTS

2.25 oz chickpea elbow pasta

2 oz lean ground turkey

1 tsp olive oil

0.5 cup non-fat Greek yogurt

1 oz shredded sharp cheddar cheese

1 tbsp nutritional yeast

0.25 tsp garlic powder

0.25 tsp onion powder

0.25 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

1 cup fresh spinach

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PREPARATION

1
Preheat your oven to 375°F and lightly grease a small oven-safe baking dish.
2
Boil the chickpea pasta in a pot of salted water until al dente, then drain and set aside.
3
Heat olive oil in a skillet over medium heat and brown the ground turkey until fully cooked and crumbly.
4
In a large mixing bowl, whisk together the Greek yogurt, nutritional yeast, garlic powder, onion powder, smoked paprika, sea salt, and black pepper.
5
Fold the cooked pasta, browned turkey, and fresh spinach into the yogurt mixture until the pasta is thoroughly coated.
6
Transfer the mixture to the prepared baking dish, sprinkle the shredded cheddar cheese evenly over the top, and bake for 15 minutes until the cheese is bubbly and golden.